Automatic fruit juice milk apple vinegar gable top brick caton box rotary feeding filling capping packaging machine for carton box with caps
Capacity:250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000ml
Packing material:A Type carton
Shelf life:milk, yogurt: 7--21days ( 2-6°C storage)
acid juice: 30–60 days (2-6°C storage)
whipped cream: 12 months (-18°C storage)
Capping:With capping (Optional)
Filling temperature:Under 50 degree centigrade
Overall power:25KW (three phases of power electricity)
Compressed air:Pressure: 1.0-1.4 Mpa:Flow rate: 1.4-2M3/min
Cooling water:Flow volume: ≥40L/ min:Temperature: ≤15°C
Installation requirement:Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not
need to make angle.
Work flow :
Put cardboard into carton holder (manually) → Bottom preforming → Bottom heating and sealing → Ultrasonic capping (Optional)→Filling → Top preforming → Top heating and sealing → Date printing → Finished product
The whole process is controlled by PLC, and only need one person to operate.
2.Suitable for filling:
Milk, yogurt, cream, soya been milk, beaten egg, etc.